Summary

Ingredients

For the dough:

• 150 ml milk, lukewarm
• 1 cube yeast
• 2 teaspoons sugar
• 500 g flour, possibly a little more
• 2 teaspoons salt
• 75 g butter, soft
• 2 egg (s)

For covering:

• 1 tablespoon olive oil
• Tbsp tomato paste
• 1 tablespoon pizza seasoning
• 150 g cheese, rated

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Instructions

1. Dissolve the yeast in the milk with the sugar and let rise in a warm place for 10-12 minutes.
2. Whisk the butter with salt and eggs, add the yeast and work with the flour to make a yeast dough (you may need more than 500 g of flour).
3. Divide the dough into 12 portions and twist into braids. Let rise on the tray for another 30-45 minutes, e.g. on the heater or at a very low temperature (approx. 35 degrees) in the oven.
4. Then preheat the oven to 190 degrees top-bottom heat.
5. Mix the tomato paste with the oil and pizza seasoning. Brush braids with it and sprinkle with cheese. Bake for 20-25 minutes.