Summary

Ingredients

• 10 speculoos
• 250 g mascarpone
• 1 cup cream, approx. 200 g
• 100 ml Baileys Irish Cream
• cinnamon powder or speculoos spice
• sugar

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Instructions

1. Chop the speculoos in a freezer bag. Not too crumbly, small pieces can still be included.
2. Whip the cream until stiff. If you like it sweeter or spicier, add sugar or a little speculoos spice or cinnamon.
3. Mix the mascarpone with the Baileys until creamy and fold in the cream.
4. Layer in the containers provided. Start with a layer of speculoos crumbs and drizzle with a little Baileys. Now the mascarpone cream and then again speculooscrumbs and drizzle. The last layer is again the cream.
5. Chill overnight. Sprinkle with cinnamon to serve.