Summary

Ingredients

• 300 g speculoos
• 300 g spelled flour
• 250 ml oil
• 200 g suar
• 200 ml buttermilk
• 4 egg (s)
• 1 packet vanilla sugar
• 0.5 ½ bottle orange flavor
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• raisins or chopped nuts, cranberries, chocolate sprinkles
• Fat and breadcrumbs for the pan
• possibly powdered sugar or cake icing

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Instructions

1. Finely chop the speculoos in a bag with a rolling pin or a blender. Mix the flour, sugar, vanilla sugar, baking powder and salt in a bowl. Add the oil, eggs and baking flavor and mix with a hand mixer.
2. Finally, mix in the speculoos crumbs and buttermilk. Raisins, cranberries, chopped nuts or chocolate sprinkles can be added as a filler.
3. Grease a loaf pan or bundt pan and sprinkle with breadcrumbs. Pour the dough into the mold and bake at 180 ° C (top / bottom heat) for 1 hour. Then turn off the oven and let the cake steep for another 10 minutes.
4. Take out and let cool for a few hours. If you want, you can refine the cake with powdered sugar or glaze.