Mix the yeast with the honey and salt in a bowl and let stand until the yeast has become liquid. Stir if necessary.
Mix the sifted flour, seeds, seeds, bran and the bread spices in a bowl. Mix the water with the liquid yeast-salt-honey mixture and the quark and add. Use a mixing spoon to make a fairly runny batter. Put the dough in a greased loaf pan. The dough doesn`t have to rise.
Only now preheat the oven to 180 ° C. Bake the bread for 50-60 minutes. Add a cup of water and it will be nice and crispy. In any case, do a chopstick test and leave it in the switched-off oven a little longer until the dough is firm.