Summary

Ingredients

• 500 g spelled, type 630
• 1 cube yeast, fresh
• 2 teaspoons honey, more liquid
• 300 ml water, lukewarm
• 0.5 teaspoon ½ salt
• Butter, for the mold

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Instructions

1. Put the water with the salt and the honey in the kneading bowl. Put the spelled flour on top and crumble the yeast over it.
2. Knead the dough with the food processor until it separates from the bowl. If the dough is too firm, add more water, if it is too mushy, add a little more flour.
3. Cover and let the dough rise for 30 minutes. The dough must not dry off!
4. Then the dough is kneaded vigorously and put into the greased form
5. given. Let rise again for 15 minutes. Brush the surface of the dough with water to prevent it from drying out and put the mold in the cold oven.
6. Bake at 200 ° C for about 35 minutes and then leave to stand for 10 minutes in the switched-off oven.
7. Remove from the mold and spray with cold water. Let cool down.