Summary

Ingredients

• 150 g wholemeal spelled flour
• 1 tablespoon olive oil
• 0.5 teaspoon ½ sea salt
• 50 ml water
• Olive oil, for frying

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Instructions

1. Knead the spelled flour with olive oil, salt and water to form a dough and roll out into thin flatbreads. Fry the flatbreads in olive oil for 3-4 minutes, turning several times.
2. As an accompaniment to vegetables, pasta, raw vegetables and dips etc.