Summary

Ingredients

• 250 g mararine
• 375 grams sugar
• 5 egg (s)
• 1 packet vanilla sugar
• 625 g spelled flour (type 630)
• 1 ½ pack baking powder
• 250 ml milk
• 2 tablespoon cocoa
• Fat for the shape
• Flour for the mold

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Instructions

1. Beat the margarine with sugar, vanilla sugar and eggs until frothy. Stir in the flour mixed with baking powder and the milk. Pour about half of the dough into a greased bundt pan, dusted with flour. Stir the cocoa into the rest of the batter.
2. Distribute the dark dough evenly on the light one and then mix the two doughs lightly with a fork. For the marble effect, pull the fork gently through the dough in a spiral. Bake the cake at 180 ° C (hot air 160 ° C) for approx. 60 - 70 minutes.