Summary

Ingredients

• 220 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 5 egg (s), separated
• 200 g flour
• 1 packet baking powder
• 100 g walnuts, rated
• 50 g walnuts, chopped
• 2 tablespoon rum
• 120 ml milk

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Instructions

1. Mix the butter, sugar, vanilla sugar and rum until frothy. Gradually stir in the egg yolks.
2. Mix flour with baking powder and stir into the mixture alternately with grated walnuts and milk. Beat egg whites into snow, fold in with the chopped walnuts.
3. Grease and flour a bundt pan and pour in the batter. Bake in the preheated oven at 175 ° C for about 50–60 minutes.
4. Let the Gugelhupf cool, turn it out and decorate with hazelnut chocolate glaze and halved walnuts.