Summary

Ingredients

• 300 g spelled flour (whole rain), round
• 200 g oats, (naked oats, whole rain), round
• 1 teaspoon coriander, ground
• 1 bag / s dry yeast, for 500 g flour
• 1 pinch (s) sugar
• 2 teaspoons salt
• 400 ml sparkling mineral water
• 3 tablespoon oil, (organic sunflower oil)
• water

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Instructions

1. 24 cm loaf pan with baking paper
2. 1 powerful food processor
3. Mix the dry ingredients and add 400 ml of carbonated mineral water, stir for a good 6 minutes on medium level, add 3 tablespoons of organic sunflower oil and stir for another 3 minutes on maximum level, must come off the edge.
4. Place in a 24 cm box baking pan filled with baking paper, smooth the dough with a wet tablespoon and add another 3 tablespoons of water or more to this dough, should be on top.
5. Cover and leave to rest at a warm room temperature, or in the oven at 50 ° C for approx. 90 minutes until the day is over.
6. Bake at 150 ° C hot air for 70 minutes.
7. Brush the baked bread on all sides with organic sunflower oil, let it cool down halfway before cutting.
8. Own recipe