Knead the flour with all the ingredients well with the mixer - it is best to dissolve the yeast in a measuring cup with the lukewarm water before adding it to the flour, sugar and salt.
Then cover everything in a warm place for 45 minutes.
Then dust again with a little flour and form 8 - 10 rolls out of it - then rub these with a little water and place a fire-proof dish filled with water in the oven.
Then let the rolls rise for 10 minutes in the oven preheated to 50 degrees. Then adjust to 230 degrees and bake for between 14-17 minutes, depending on your taste.
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