Summary

Ingredients

• 70 g suar, brown
• 280 g spelled flour
• 50 g hazelnuts, round
• 50 g almond (s), round
• 210 g butter, cold
• 1 pinch (s) salt
• 0.5 ½ vanilla pod (s), including the pulp
• powdered sugar

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Instructions

1. Mix all ingredients, add the cold butter in flakes at the end and knead quickly to form a smooth dough. Form three rolls with a diameter of 2 cm and put in a cool place.
2. In the meantime, preheat the oven to 200 degrees top / bottom heat or 175 degrees circulating air.
3. Cut 1/2 cm thick slices from the dough rolls and place on a baking sheet lined with baking paper. Bake for about 12 minutes and then dust with powdered sugar.