Spelled Vanilla Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 1 hr 2 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 70 g suar, brown
- 280 g spelled flour
- 50 g hazelnuts, round
- 50 g almond (s), round
- 210 g butter, cold
- 1 pinch (s) salt
- 0.5 ½ vanilla pod (s), including the pulp
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, add the cold butter in flakes at the end and knead quickly to form a smooth dough. Form three rolls with a diameter of 2 cm and put in a cool place.
- In the meantime, preheat the oven to 200 degrees top / bottom heat or 175 degrees circulating air.
- Cut 1/2 cm thick slices from the dough rolls and place on a baking sheet lined with baking paper. Bake for about 12 minutes and then dust with powdered sugar.
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