Summary

Ingredients

• g 1,000 spelled flour, (whole rain)
• 150 g spelled flour, 630
• 1 cube yeast, fresh
• 500 ml beer, (black beer)
• 100 ml water
• 1 pinch cardamom
• 100 g pumpkin seeds
• 1 tablespoon salt

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Instructions

1. Dissolve the yeast in lukewarm water. Mix both flours in a bowl, add salt and cardamom. Add the beer at room temperature in 2 steps (foams). Add the dissolved yeast and process everything into a harmonious dough. Finally, work in the pumpkin seeds. If the dough is still too sticky, just add some spelled flour.
2. Dough approx. 30-40min. let go.
3. After rising for the first time, divide the dough into 2 pieces. Shape each loaf well and let rise in the proofing basket for another 20-30 minutes.
4. Preheat the oven to 250 ° C top and bottom heat.
5. The loaves of bread can be baked freely and without a mold. Simply on baking paper.
6. When inserting, pour about 1 small cup of water into the oven. After 10 minutes the temperature can be reduced to 180 ° C.
7. Baking time is approx. 40 minutes.