Summary

Ingredients

• 700 g spelled flour type 630
• 100 g rye flour
• 350 ml water, lukewarm
• 20 g yeast
• 3 teaspoons, leveled salt
• 1 tablespoon honey
• 150 g yourt

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Instructions

1. Put both types of flour in a bowl and stir. Add the remaining ingredients and knead everything with your hands to form a smooth dough. Cover and let rise in a warm place for approx. 90 minutes.
2. Remove from the bowl, knead again and place in an ovenproof container with a lid. Slightly cut into the surface and dust with a little flour. Let rise for another 60 minutes.
3. The bread is placed in the cold oven and baked for 50 minutes at 180 ° C with the lid closed. Then remove the lid and bake for another 7-10 minutes at 220 ° C. Let the finished bread cool on a wire rack.