Spelled Yogurt Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 3 hrs 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g spelled flour type 630
- 100 g rye flour
- 350 ml water, lukewarm
- 20 g yeast
- 3 teaspoons, leveled salt
- 1 tablespoon honey
- 150 g yourt
Print Recipe
Pin Recipe Instructions
- Put both types of flour in a bowl and stir. Add the remaining ingredients and knead everything with your hands to form a smooth dough. Cover and let rise in a warm place for approx. 90 minutes.
- Remove from the bowl, knead again and place in an ovenproof container with a lid. Slightly cut into the surface and dust with a little flour. Let rise for another 60 minutes.
- The bread is placed in the cold oven and baked for 50 minutes at 180 ° C with the lid closed. Then remove the lid and bake for another 7-10 minutes at 220 ° C. Let the finished bread cool on a wire rack.
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