Summary

Ingredients

• 4 egg (s)
• 300 g suar
• 0.5 ½ pack gingerbread spice
• 1 pinch nutmeg
• 1 teaspoon cinnamon
• 2 tablespoon cocoa powder
• 1 bottle rum flavor
• 350 g flour
• 1 packet baking powder
• 0.25 liter ¼ oil
• 0.25 liter ¼ mineral water
• 100 g chocolate, rated (you can also use rated chocolate)
• 2 points powdered sugar
• Carnation

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Instructions

1. Make a batter from the above ingredients (except powdered sugar), spread on a baking sheet and bake at 200 ° C for approx. 25 min.
2. Let the cake cool down and use the powdered sugar to make a cake topping and spread it on the cake.
3. If you leave out the spices and add a chocolate topping after baking, it is a delicious cake for children