Spice Cake on Tray
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 egg (s)
- 300 g suar
- 0.5 ½ pack gingerbread spice
- 1 pinch nutmeg
- 1 teaspoon cinnamon
- 2 tablespoon cocoa powder
- 1 bottle rum flavor
- 350 g flour
- 1 packet baking powder
- 0.25 liter ¼ oil
- 0.25 liter ¼ mineral water
- 100 g chocolate, rated (you can also use rated chocolate)
- 2 points powdered sugar
- Carnation
Print Recipe
Pin Recipe Instructions
- Make a batter from the above ingredients (except powdered sugar), spread on a baking sheet and bake at 200 ° C for approx. 25 min.
- Let the cake cool down and use the powdered sugar to make a cake topping and spread it on the cake.
- If you leave out the spices and add a chocolate topping after baking, it is a delicious cake for children
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