Honey Cake with Spices

by Editorial Staff

These pastries are not only well stored for several days (up to 1 week), but at the same time they become especially tasty – with a pleasant structure and a richer aroma.

Ingredients

  • Flour with baking powder – 1 ¼ cup
  • A mixture of spices (cinnamon, cloves, grated nutmeg, ground ginger) – 2 teaspoon.
  • Ground cinnamon – 1 teaspoon
  • Ground ginger – 1 teaspoon
  • Soda – ½ teaspoon.
  • Honey – ½ cup
  • Butter – 60 g
  • Brown sugar – 1/3 cup
  • Large egg – 1 pc.
  • Milk – ½ cup

Directions

  1. Preheat oven to 180 degrees. Cover the sides and bottom of a rectangular baking dish (21x11x6 cm) with parchment. Combine the sifted flour, baking soda and spices in a bowl. Heat and melt the honey, butter and sugar in a saucepan. Add to dry ingredients and stir.
  2. Add lightly beaten egg and milk. Mix well until smooth. The dough should be relatively thin.
  3. Pour the dough into a mold and bake the cake for 30-35 minutes until it rises and is firm to the touch. Cool on a wire rack, remove from mold and cut. Enjoy your tea!

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