Spice Ketchup with Honey
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g tomatoes, passed
- 1 small onion (s)
- 1 tablespoon oil
- 2 tablespoon honey
- 1 tablespoon crema di balsamic vinegar
- 1 tablespoon tomato paste
- 1 tablespoon paprika powder
- 1 teaspoon pepper
- 1 teaspoon curry powder
- 1 teaspoon chilli salt
- 1 teaspoon oregano
- 1 pinch (s) tandoori masala
Print Recipe
Pin Recipe Instructions
- Grate the onion finely and fry in 1 tablespoon of oil in a saucepan. Add the tomatoes and the rest of the ingredients to the saucepan and simmer. The sauce should thicken a bit.
- Season to taste with the spices and let simmer a little more.
- Then pour into hot-boiled glasses and screw tight.
- The ketchup will keep for a few months. I always fill 3 small glasses.
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