Summary

Ingredients

• 3 egg (s)
• 120 g suar
• 180 g flour
• 1 packet custard powder, vanilla
• 0.5 ½ pack baking powder
• 100 ml oil
• 60 ml heavy cream
• 70 ml sour cream, rather thin cream
• 70 g chocolate, dark, chopped
• 80 g walnuts, chopped
• 6 g inerbread spice
• 2 g anise, round
• 2 g clove powder
• 3 g cinnamon powder
• 1 teaspoon ginger powder
• 0.5 teaspoon ½ cardamom
• 0.3 teaspoon nutmeg

For the glaze:

• 150 g powdered suar
• 4 tablespoon rum
• Melt 1 tablespoon coconut oil
• 1 tablespoon water, hot

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Instructions

1. Switch on the oven to 160 ° air circulation.
2. Beat eggs with sugar until foamy, then add all the ingredients and stir briefly.
3. Spread the dough in a prepared 30 x 20 cm form and bake for approx. 20 - 25 minutes (stick test).
4. Let cool down and then brush with the glaze and cut into slices.
5. Glaze:
6. Mix all ingredients well, the glaze should be easy to spread.