Summary

Ingredients

• 2 large egg (s)
• 4 small vine tomato (s)
• 1 small shallot (s) or small onion, mild
• some chives, chopped
• 1 tablespoon, heaped parmesan, grated
• 1 tablespoon, heaped Ajvar, spicy
• 2 teaspoons sambal oelek, hot
• salt and pepper
• Paprika powder, hot as rose
• some olive oil or rapeseed oil

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Instructions

1. Cut the shallot into small cubes and quarter the tomatoes. Put the oil in a pan and let these two ingredients simmer a little under a little heat.
2. Season the eggs and the other ingredients with a little salt, pepper and the paprika powder and whisk in a bowl to a homogeneous mass. Now pour this mixture over the tomatoes and shallots in the pan and let set over medium heat for about 5 minutes.
3. Depending on how spicy this scrambled egg should be, it can of course be seasoned or pepped up with chilli or something similar.