Summary

Ingredients

• 1 can kidney beans
• 1 can corn
• 1 can tuna, natural
• Salt and pepper, from the mill
• Chili flakes (Pul Biber), according to taste and spiciness
• 1 clove garlic
• 1 small onion (s)
• 1 bunch parsley, smooth
• 3 tablespoon vinegar (red wine vinegar)
• 2 tablespoons extra virgin olive oil

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Instructions

1. Drain the beans, tuna and corn and place in a bowl, picking the tuna a little with a fork. Peel and squeeze the garlic and mix with the vinegar, olive oil, the chilli flakes, salt and pepper to a marinade and pour over the salad. Then let it sit for about 20 minutes. Pluck the parsley or chop it very roughly and fold it into the salad. Arrange on a platter to serve and garnish with the onion cut into rings.
2. It goes well with crispy, fresh baguette or ciabatta.