Summary

Ingredients

• 2 heads medium sized cauliflower
• 4 tablespoon olive oil
• 2 tablespoon, heaped grill spice

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Instructions

1. First preheat the oven to 200 ° C top / bottom heat.
2. Remove the leaves from the cauliflower heads and then cut into approx. 2.5 cm thick slices and spread on a baking sheet lined with baking paper. Wet evenly with olive oil. You can use a brush for better distribution, but you can also do without it. Sprinkle the grill spice evenly over the cabbage slices.
3. Bake the cauliflower on the middle rack for about 25-30 minutes.
4. You can eat the cauliflower steaks as a side dish or as a main course. Optionally you can e.g., offer a yogurt dip.
5. Tip: It doesn`t necessarily have to be grill spice. A combination of paprika (hot as rose and noble sweet) and / or garlic salt add a great flavor.