Spicy Cauliflower Steaks – Low Carb

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

2 heads medium sized cauliflower
4 tablespoon olive oil
2 tablespoon, heaped grill spice

Instructions

First preheat the oven to 200 ° C top / bottom heat.
Remove the leaves from the cauliflower heads and then cut into approx. 2.5 cm thick slices and spread on a baking sheet lined with baking paper. Wet evenly with olive oil. You can use a brush for better distribution, but you can also do without it. Sprinkle the grill spice evenly over the cabbage slices.
Bake the cauliflower on the middle rack for about 25-30 minutes.
You can eat the cauliflower steaks as a side dish or as a main course. Optionally you can e.g., offer a yogurt dip.
Tip: It doesn`t necessarily have to be grill spice. A combination of paprika (hot as rose and noble sweet) and / or garlic salt add a great flavor.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.