Low Carb Cauliflower Rice

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 cauliflower
1 tablespoon coconut oil
some salt and pepper

Low Carb Cauliflower Rice – Basic Recipe

Instructions

Remove the cauliflower from the leaves, remove the stalk and grate the florets.
Now put the tablespoon of coconut oil (you can also use another oil, but coconut oil gives the cauliflower rice a nice taste) in a pan and add the cauliflower grated. Pepper and salt. Fry the cauliflower rice in a pan over medium heat for about 10 minutes, stirring occasionally.
This goes well with chicken gyros or any form of sliced meat.

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