Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ cauliflower
- 30 g date (s)
- 30 g cashew nuts
For the sauce:
- 300 ml water
- 40 g peanut butter
- 1 teaspoon garam masala
- 2 teaspoons curry powder
- salt and pepper
- 0.5 ½ bunch coriander greens for sprinkling
- 2 tablespoon oil for frying
Print Recipe
Pin Recipe Instructions
- Clean and chop the cauliflower. Cut the dates into strips.
- For the sauce, mix water, peanut butter, garam masala and curry powder. Salt and pepper well.
- Fry the cauliflower all around in a wok with oil. Add the dates and cashew nuts, toast briefly. Add the peanut sauce. Let everything simmer for approx. 7 - 8 minutes, until the sauce has thickened. Stir regularly so that nothing burns. Chop the coriander and sprinkle over it.
- The dish can be eaten straight or with rice as a side dish.
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