Summary

Ingredients

• 500 g morello cherries
• 250 grams sugar
• 0.5 stick ½ cinnamon
• 9 almond (s)
• 5 clove (s)
• 1 pinch (s) nutmeg
• 125 ml water
• 1 bottle vodka

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Instructions

1. Wash, drain and stone the cherries. Fill into a wide-necked bottle. Add the spices and almonds and pour vodka over them. Let the liqueur mature in a dark and moderately warm place for about 4 weeks.
2. Then pass through a filter. Boil the water with the sugar to a syrup. Stir in the sugar syrup well, then let the cherry liqueur rest for a while.