Summary

Ingredients

• 2 medium egg (s)
• 3 teaspoons mayonnaise
• 2 teaspoons ketchup, curry
• 1 teaspoon mustard
• 1 teaspoon lemon juice
• 1 pinch (s) salt and pepper
• bun

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Instructions

1. First, the eggs are hard-boiled. Then halve it and take the yolk out of the egg - ideally put in a bowl.
2. Now add the other ingredients - with the exception of the salt - to the egg yolk and stir to a paste.
3. This is now evenly distributed over the roll halves and finally the egg white is cut into small slices. These are draped on top and over here you can add a pinch of salt and pepper if necessary.
4. Delicious snack between meals and you can eat it both cold and warm.