Summary

Ingredients

• 1 bunch spring onion (s)
• 2 bell pepper (s), long turk.
• 60 g butter
• 500 g minced meat, beef or pork
• 1 tablespoon tomato paste
• salt and pepper
• pinch (s) Allspice and cumin, ground
• 1 teaspoon paprika powder
• 3 egg (s)
• 4 tablespoon parsley
• 2 large dough sheets (Yufka)
• 8 tablespoon milk
• 200 g sheep cheese
• 3 tablespoon oil (olive oil)
• 3 tablespoon sesame seeds

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Instructions

1. Wash and clean the spring onions and peppers and cut into slices or cubes. Sauté the onions in 20 g butter, add the paprika and minced meat and stir-fry. Add tomato paste, salt and spices. Fold in 2 eggs and parsley. Preheat the oven to 200 °. Unfold the pastry sheets. Heat 40 g butter and milk. Brush the dough with it. Spread the mince and cheese on top, roll up, place each side in a U-shape in a greased baking dish. Whisk the remaining egg with oil, pour over the two strudel and sprinkle with sesame seeds.
2. Bake in the oven for 25 minutes.