Spicy Filled Minced Meat Strudel

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch spring onion (s)
  • 2 bell pepper (s), long turk.
  • 60 g butter
  • 500 g minced meat, beef or pork
  • 1 tablespoon tomato paste
  • salt and pepper
  • pinch (s) Allspice and cumin, ground
  • 1 teaspoon paprika powder
  • 3 egg (s)
  • 4 tablespoon parsley
  • 2 large dough sheets (Yufka)
  • 8 tablespoon milk
  • 200 g sheep cheese
  • 3 tablespoon oil (olive oil)
  • 3 tablespoon sesame seeds
Spicy Filled Minced Meat Strudel
Spicy Filled Minced Meat Strudel

Instructions

  1. Wash and clean the spring onions and peppers and cut into slices or cubes. Sauté the onions in 20 g butter, add the paprika and minced meat and stir-fry. Add tomato paste, salt and spices. Fold in 2 eggs and parsley. Preheat the oven to 200 °. Unfold the pastry sheets. Heat 40 g butter and milk. Brush the dough with it. Spread the mince and cheese on top, roll up, place each side in a U-shape in a greased baking dish. Whisk the remaining egg with oil, pour over the two strudel and sprinkle with sesame seeds.
  2. Bake in the oven for 25 minutes.

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