Vegetables – Minced Meat

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g flour
1 tablespoon oil
1 pinch (s) salt
125 ml water, lukewarm

For the filling:

For the dip:

Instructions

Knead the ingredients for the strudel dough into a smooth dough and cover and leave to rest for about 1 hour.
Meanwhile, prepare the filling.
Briefly fry the cut leek in a pan with a little oil. Add the minced meat and fry until crumbly. Then add the mushrooms, carrots, cabbage, ketchup and garlic and mix well. Season to taste with salt, pepper and marjoram and let it stew covered for approx. 10 minutes. Then let it cool down a bit.
After resting, pull out the strudel dough thinly on a floured kitchen towel. Spread the filling evenly on top, leaving a small edge all around.
Fold the side edges of the dough inwards and roll up the strudel with the help of the cloth.
Place the strudel on a baking sheet that has been greased or lined with baking paper, brush with the egg white and bake in the oven at 180 degrees for about 30 minutes.
For the dip, mix the sour cream, yoghurt, chives and garlic and season with a little salt.
We also like to eat mashed potatoes or parsley potatoes and / or a salad.

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