Vegetable Strudel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 zucchini
  • 2 onions)
  • 2 cloves garlic
  • 3 carrot (s)
  • 2 tablespoon crème fraîche
  • 1 egg (s)
  • 100 g ham
  • 1 packet puff pastry
  • salt and pepper
Vegetable Strudel
Vegetable Strudel

Instructions

  1. Finely chop the onion, garlic and carrots and sauté. Finally add the zucchini and cook for another 10 minutes. Let the mixture cool down. Then season with egg, crème fraîche, salt and pepper.
  2. Preheat the oven to 200 ° C top / bottom heat
  3. Place the ham leaves on the puff pastry, add the filling and roll up. Brush with egg and bake on the middle rack for about 30 minutes.

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