Summary

Ingredients

• 1 bunch parsley
• 1 bunch dill
• 8 teaspoons, heaped almonds, ground or hazelnuts, ground
• 6 teaspoon, heaped yeast flakes
• 1 teaspoon, leveled salt
• 2 small chilli pepper (s), red, without seeds, possibly starting with 1 the first time
• 1 tablespoon olive oil

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Instructions

1. Roughly chop the parsley and dill, also use the stalks. Shred all ingredients in a mixer or food processor or stir / mix to a homogeneous mass.
2. A really nice hot pesto is ready.