Summary

Ingredients

• 500g flour
• 350 ml water
• 40 g yeast
• 1 clove garlic
• Onion (s) (fried onions)
• 200 g cheese, diced
• 200 g salami, diced
• 1 teaspoon sugar
• 1 pinch (s) salt
• Caraway seeds, whole or ground
• oregano

Print Recipe Pin Recipe

Instructions

1. Mix the water, yeast and spices until the yeast has dissolved. Mix the flour, cheese and salami together and process with the liquid. Let the dough rest for 1 hour. Grease a springform pan and bake the bread at 180 ° C for about 45 minutes.