The corn is sprinkled with a spice mixture and grilled.

Summary

Ingredients

• Corn – 8 pcs.
• Ground paprika – 1 tbsp + 1 teaspoon.
• Salt – 1.5 teaspoon.
• Ground cumin (cumin) – 0.75 teaspoon.
• Dried thyme – 0.75 teaspoon
• Ground black pepper – 0.5 teaspoon.
• Garlic powder – 0.25 teaspoon
• Ground red pepper – 0.25 teaspoon.
• Vegetable oil

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Instructions

1. Turn on the grill to preheat.
2. In a small bowl, combine paprika, salt, cumin, thyme, black pepper, garlic powder and red pepper.
3. Peel the corn of leaves and stigmas. Grease the ears with vegetable oil, sprinkle with a mixture of spices.
4. Grease the grill rack with oil, put the corncobs on it, cook for about 10 minutes, turning occasionally.