Summary

Ingredients

• 200 g butter
• 6 egg (s)
• 200 g flour
• 200 g ham, cooked
• 200 g cheese, rated
• 2 red pepper (s)
• 1 can corn
• 1 teaspoon vegetable stock, instant
• 2 teaspoons baking soda

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Instructions

1. Chop the bell pepper and ham into small pieces. Mix the eggs, butter, flour, vegetables, broth and baking powder into a batter. Add the remaining ingredients and mix well. Bake the dough in the bundt pan at 190 ° for about 35-40 minutes.