Spicy Ham – Sponge Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 6 egg (s)
- 200 g flour
- 200 g ham, cooked
- 200 g cheese, rated
- 2 red pepper (s)
- 1 can corn
- 1 teaspoon vegetable stock, instant
- 2 teaspoons baking soda
Print Recipe
Pin Recipe Instructions
- Chop the bell pepper and ham into small pieces. Mix the eggs, butter, flour, vegetables, broth and baking powder into a batter. Add the remaining ingredients and mix well. Bake the dough in the bundt pan at 190 ° for about 35-40 minutes.
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