Summary

Ingredients

• 300 g spinach leaves, (fresh or frozen)
• salt
• 2 shallot (s)
• 2 cloves garlic
• 40 g butter
• 300 g minced meat, mixed
• 500 g tomato (s), cut into pieces (can)
• 1 tablespoon tomato paste
• 1 teaspoon oregano, grated
• Tabasco
• Black pepper from the mill
• 1 pinch (s) sugar
• 2 tablespoon parmesan, grated

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Instructions

1. Clean, wash and blanch the spinach in boiling salted water for 2 minutes. Quench and drain. (Thaw frozen spinach)
2. Peel and finely dice shallots and garlic. Heat the fat in a saucepan. Fry the garlic and shallots in it until translucent. Add the minced meat and stir-fry for about 3 minutes. Stir in the tomato pieces including the spinach, tomato paste and oregano and cook over a gentle heat for 10 minutes without a lid. Season the piquant with the Tabasco sauce, pepper, salt and sugar and mix the grated Parmesan into the hot sauce