Spicy Minced Meat Sauce with Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spinach leaves, (fresh or frozen)
- salt
- 2 shallot (s)
- 2 cloves garlic
- 40 g butter
- 300 g minced meat, mixed
- 500 g tomato (s), cut into pieces (can)
- 1 tablespoon tomato paste
- 1 teaspoon oregano, grated
- Tabasco
- Black pepper from the mill
- 1 pinch (s) sugar
- 2 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Clean, wash and blanch the spinach in boiling salted water for 2 minutes. Quench and drain. (Thaw frozen spinach)
- Peel and finely dice shallots and garlic. Heat the fat in a saucepan. Fry the garlic and shallots in it until translucent. Add the minced meat and stir-fry for about 3 minutes. Stir in the tomato pieces including the spinach, tomato paste and oregano and cook over a gentle heat for 10 minutes without a lid. Season the piquant with the Tabasco sauce, pepper, salt and sugar and mix the grated Parmesan into the hot sauce
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