Spaghetti with Spicy Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spahetti
- 500 g tomato (s), sieved
- 500 g minced meat, mixed
- 1 handful basil, fresh
- 1 tablespoon Herbs Provence
- 1 tablespoon harissa or chili sauce, hot
- 100 ml white wine, dry
- 2 tablespoon vegetable broth
- 1 onion (s)
- pepper
- salt
- 2 tablespoon butter
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente.
- Fry the onion and minced meat in butter, stirring constantly.
- Add the strained tomatoes and the Herbes de Provence as well.
- When the whole boils, stir in the chopped basil and harissa (or chilli sauce), white wine and vegetable stock.
- After about 10 minutes, season with salt and pepper, remove from heat and pour over the spaghetti.
- Sprinkle with freshly grated parmesan if you like.
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