Summary

Ingredients

• 1 onion (s)
• 75 g bacon
• 200 g mushrooms
• 1 bunch parsley
• 150 g crème fraîche
• 30 g butter
• salt
• pepper

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Instructions

1. Peel the onion and cut into cubes with the bacon. Clean the mushrooms and cut them into leaves. Wash and chop the parsley. Heat the butter and sauté everything in it.
2. Add crème fraiche, season everything with salt and pepper and arrange on plates.
3. Serve with the baguette.