Spicy Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 75 g bacon
  • 200 g mushrooms
  • 1 bunch parsley
  • 150 g crème fraîche
  • 30 g butter
  • salt
  • pepper
Spicy Mushrooms
Spicy Mushrooms

Instructions

  1. Peel the onion and cut into cubes with the bacon. Clean the mushrooms and cut them into leaves. Wash and chop the parsley. Heat the butter and sauté everything in it.
  2. Add crème fraiche, season everything with salt and pepper and arrange on plates.
  3. Serve with the baguette.

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