Summary

Ingredients

• 300 g potato (s)
• 300 g broccoli
• 300 g mushrooms
• 2 bell peppers, red and yellow
• 2 cloves garlic
• 1 large onion (s)
• 1 medium cauliflower
• 6 tablespoon olive oil
• 4 tablespoon rosemary
• 1 tablespoon ajvar
• salt and pepper
• Chili sauce
• 200 g cheese, rated

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Instructions

1. Cut potatoes, broccoli, mushrooms, paprika, cauliflower, garlic and onion into thin slices or small pieces (the smaller cut, the faster it goes). Put the vegetables in a bowl, add the olive oil, chili sauce, ajvar, salt, pepper and rosemary and stir in.
2. Preheat the oven to 180 ° C (convection). Cover a baking sheet with aluminum foil and then place the vegetables on the foil. Sprinkle the vegetables with the cheese.
3. Place the tray in the oven for 20-30 minutes, until the vegetables are cooked through. Sausages, steak, tofu or even herb quark, ketchup and dip taste great with it.