A very tasty and quick way of salting pink salmon.

Summary

Ingredients

• Pink salmon – 1 pc.
• Salt – 2 tbsp
• Sugar – 2 tbsp
• Black peppercorns – 3-5 pcs.
  or Coriander – 3-5 pcs.
• Vegetable oil – 1-1.5 tbsp

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Instructions

1. Prepare food.
2. Take 1-1.5 kg of fresh frozen pink salmon. Rip her skin off (which isn’t hard at all). Separate the fillet from the bones.

   

3. Cut across from the ridge into thin slices.
4. Mix in a container 2 tablespoon. tablespoons of salt with 2 tablespoon. tablespoons of sugar. You can add a few grains of coriander or black pepper.
5. Lay in layers in a jar or container so that the first layer is salt and sugar.
6. And the fishplates did not overlap one another.
7. Then again salt and sugar and again a layer of fish – until all the fish is placed in a container or jar. There should be a layer of salt and sugar on top.
8. Pour 1-1 1/2 tablespoon on top. tablespoons of vegetable oil.
   Cover the prepared fish with a lid and put it in the refrigerator.

   

9. You can eat the next day.

Enjoy your meal!