Summary

Ingredients

• 1 liter vegetable stock
• 1 small onion (s)
• 1 clove garlic
• 50 g polenta
• some butter
• 1 small chilli pepper (s)
• 1 dash milk
• little salt

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Instructions

1. Chop the onions, garlic and the chilli pepper and sauté everything in a little butter. Pour in the vegetable stock and bring to the boil. Pour in the polenta and simmer until the polenta is cooked through.
2. Stir again and again so that the polenta doesn`t burn.
3. At the end, add a dash of milk and season with salt.