Summary

Ingredients

• 1 kg potato (s)
• 6 tablespoon mayonnaise
• 150 g sour cream
• 4 tablespoon vinegar (wine vinegar)
• 1 pinch (s) sugar
• salt and pepper
• 1 tablespoon oil
• 1 red pepper (s)
• 1 large onion (s)
• 3 pickled cucumber (s)
• 2 egg (s)
• 1 bunch chives

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Instructions

1. Wash the potatoes thoroughly and cook them in salted water for about 30 minutes. Then peel and cut into evenly thin slices.
2. Prepare a marinade using mayonnaise, sour cream, vinegar, pepper, sugar, salt and oil. Mix the potato slices and marinade thoroughly in a bowl.
3. Clean and core the peppers and cut into fine cubes. Peel the onions. Finely chop together with the pickles. Cover and leave to stand in the refrigerator for at least 1 hour.
4. Hard boil eggs. Quenching, peeling and eighth. Garnish the potato salad with the eggs and chives.
5. The salad also tastes good with pasta.