Summary

Ingredients

• 125 g potato (s), peeled
• 1 large onion (s), very finely chopped
• 70 g wholerain spelled flour
• 1 egg (s)
• 125 ml milk (whole milk)
• 1 teaspoon Baking powder
• 40 g butter, melt
• salt and pepper
• Paprika powder, noble sweet
• 2 splashes Maggi, possibly more
• 3 drops Tabasco

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Instructions

1. Boil the potatoes and then mash them. It is best to chop the onions very finely in a lightning chopper. Mix all ingredients together and use a hand mixer to form a smooth dough.
2. Season to taste.
3. Let the dough soak for about 30 minutes. Bake in the waffle iron and consume while still warm. You get about 6 waffles from the batter. I calculate two per person if there are still side dishes.
4. A quark dip and salad go well with this. With Hollandaise sauce, the waffles are a (calorie) dream. We mostly eat meatloaf and cauliflower with hollandaise sauce.
5. You can also replace part of the potatoes with carrots. Very tasty and even healthier!