Spicy Potato Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 125 g potato (s), peeled
- 1 large onion (s), very finely chopped
- 70 g wholerain spelled flour
- 1 egg (s)
- 125 ml milk (whole milk)
- 1 teaspoon Baking powder
- 40 g butter, melt
- salt and pepper
- Paprika powder, noble sweet
- 2 splashes Maggi, possibly more
- 3 drops Tabasco
Print Recipe
Pin Recipe Instructions
- Boil the potatoes and then mash them. It is best to chop the onions very finely in a lightning chopper. Mix all ingredients together and use a hand mixer to form a smooth dough.
- Season to taste.
- Let the dough soak for about 30 minutes. Bake in the waffle iron and consume while still warm. You get about 6 waffles from the batter. I calculate two per person if there are still side dishes.
- A quark dip and salad go well with this. With Hollandaise sauce, the waffles are a (calorie) dream. We mostly eat meatloaf and cauliflower with hollandaise sauce.
- You can also replace part of the potatoes with carrots. Very tasty and even healthier!
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