Hearty Waffles with Potatoes and Zucchini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g potato (s)
- 300 g zucchini
- 1 onion (s)
- 1 teaspoon salt, approx.
- 1 teaspoon Ras el Hanout, approx.
- 2 large egg (s), 150 g
- 100 g flour, approx.
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Peel and weigh the potatoes and grate with the onions. Grate the zucchini into fine strips.
- Add 2 - 3 eggs (approx. 150 g total weight), flour and spices to the vegetables and mix everything well. Let the dough stand for a few minutes.
- Bake the dough in portions in the hot, lightly oiled waffle iron. How long this takes depends on the waffle iron and the size of the waffles. The total baking time is approx. 20 minutes.
- Serve with sour cream or quark and a salad.
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