Hearty Pumpkin Waffles

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 Hokkaido pumpkin (se)
  • 4 tablespoon, heaped flour
  • 2 large egg (s)
  • 2 medium onion (s)
  • 1 teaspoon salt
  • rosemary
  • 1 clove garlic
  • Rapeseed oil for the waffle iron
Hearty Pumpkin Waffles
Hearty Pumpkin Waffles

Instructions

  1. Finely grate and squeeze the pumpkin and onions. Add the eggs and flour. Depending on how moist the pumpkin and onion mixture is, use more or less flour - it should be a relatively firm mass. Press the garlic and add it. Also add salt and rosemary, better to start with a little less and season to taste. I like it very spicy. Mix everything together well.
  2. Heat the waffle iron on a low setting, brush it with a little rapeseed oil and add a large spoon of the mixture, close and bake the waffles for approx. 3 - 5 minutes, depending on their thickness.
  3. The amount is enough for me for 7 - 8 waffles. We eat them for two and then we are full of stuff.
  4. A mixed salad and homemade yoghurt dip go well with it.

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